طاولة الكافيتريا مع البراز المرفق

توفر الطاولات والكراسي في المقهى حلول جلوس عملية لمساحات تناول الطعام المزدحمة. تم تطوير الهيكل للاستخدام المتكرر، مما يجعله مناسبا للمؤسسات التي تتعامل مع مجموعات كبيرة يوميا. تطبق على نطاق واسع في مقاهي المدارس وقاعات المطاعم في المصانع وملاعب الطعام التجارية ، وتلبي الحاجة إلى ترتيبات الجلوس الموثوقة والمنظمة.

1 ,Stable Frame Design
The frame is made from steel tubes with thickness around 1.2 mm to 1.5 mm, providing stable support for multiple users at the same time. This structure helps prevent deformation under daily load and maintains consistent performance during long-term use in high-frequency dining areas.

2 ,Durable Tabletop
The tabletop is usually produced with 18 mm to 25 mm thickness board, combined with a laminate or coated surface. This construction improves resistance to scratches, moisture, and daily cleaning, helping the table maintain a stable surface condition during repeated use.

3 ,Integrated Seating
The stools are fixed to the frame, with each seat typically around 300 mm in diameter and supported by reinforced brackets. This design keeps seating positions stable, reduces shifting, and helps maintain a more organized layout compared with separate chairs.

4 ,Anti-slip Base
The bottom of the frame is equipped with anti-slip pads, usually around 3 mm to 5 mm thickness. These pads help reduce movement during use and protect the floor surface, especially in environments where the furniture is used frequently.

5 ,Space-saving Layout
The overall structure is designed to optimize seating within a fixed area. By connecting seats directly to the table, it reduces unnecessary gaps and allows more efficient use of available space, which is important for large dining areas.

1 ,School Dining Area
Cafeteria Tables and Chairs are used in school dining halls where large numbers of students need organized seating. The fixed structure helps maintain order during meal times and supports efficient space use in busy environments.

2 ,Factory Canteen
In factory canteens, this furniture helps manage worker dining flow by keeping seating positions stable. It supports quick turnover during shift-based meal schedules and reduces the need for constant rearrangement.

3 ,Hospital Dining Room
Hospitals use this setup to maintain a clean and controlled dining space. The fixed design supports easier cleaning and helps reduce clutter, which is important for maintaining hygiene standards.

4 ,Staff Cafeteria
Office or company cafeterias benefit from the structured layout, allowing employees to sit in an organized way. It helps maintain a consistent environment and reduces movement of furniture during daily use.

5 ,Public Dining Space
In public dining areas such as community centers, the fixed seating arrangement helps control layout and improves durability. It supports frequent use without requiring regular adjustment or repositioning.

Q: What materials are used for Cafeteria Tables and Chairs?
A: The frame is made from steel for structural support, while the tabletop uses board materials with surface coating for durability. The seats are also supported by metal brackets to ensure stability during daily use.

Q: Can the size or layout be customized?
A: Yes, OEM and ODM services are available. Dimensions, seating numbers, tabletop materials, and frame finishes can be adjusted based on project requirements or market demand.

Q: How many people can one unit accommodate?
A: The seating capacity depends on the design, but most units are built for 4 to 8 people. The fixed seating layout ensures that each position is evenly spaced and stable during use.

Q: Is this product suitable for long-term use?
A: Yes, the steel frame and reinforced structure are designed for repeated daily use. With proper maintenance, the product can maintain stable performance in high-traffic dining environments.